|
| related topics |
| {financial, litigation, operation} |
| {cost, regulation, environmental} |
| {cost, contract, operation} |
| {personnel, key, retain} |
| {cost, operation, labor} |
| {condition, economic, financial} |
| {product, market, service} |
| {regulation, change, law} |
| {product, candidate, development} |
| {customer, product, revenue} |
| {regulation, government, change} |
| {system, service, information} |
|
|
Changes in general economic and political conditions could affect consumer spending and may harm our revenues, operating results or liquidity.
Changes in government legislation may increase our labor costs and have a material adverse effect on our business and financial results.
We are dependent on sales concentrated in certain geographic areas as well as sales generated by corporate spending.
Intense competition in the restaurant industry could prevent us from increasing or sustaining our revenues and profitability.
Global Brand Development initiatives could negatively impact our brand.
Damage to our brands or reputation could negatively impact our business.
Litigation could have a material adverse effect on our business.
Adverse public or medical opinions about the health effects of consuming our products or new information or attitudes regarding diet and health could result in changes in regulations and consumer eating habits that could adversely affect our business.
Our failure to comply with governmental regulations could harm our business and our reputation.
Changes in food costs could negatively impact our revenues and results of operations.
Our inability to retain key personnel could negatively impact our business.
Development is critical to our long-term success.
Federal, state and local tax rules can adversely impact our results of operations and financial position.
Fluctuating insurance requirements and costs could negatively impact our profitability and projections.
Our marketing programs may not be successful.
Potential labor shortages may delay planned openings or damage customer relations.
The inability to develop and construct our restaurants within projected budgets and time periods could adversely affect our business and financial condition.
Full 10-K form ▸
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